In this immersive experience, you’ll master the art of crafting traditional Bolognese pasta, including silky tagliatelle, plump tortelloni stuffed with savory fillings, and tender potato gnocchi, a beloved regional specialty.
Using fresh, seasonal ingredients, you’ll also learn to prepare authentic sauces, such as the iconic ragù Bolognese or a delicate herb-infused dressing, to complement your creations.
Your chef will guide you through each step, sharing time-honored techniques and stories of Bologna’s rich food culture.
Once the preparation is complete, sit down to savor your handmade dishes, paired with a glass of exquisite wine from the rolling hills of Bologna, celebrating the region’s vibrant flavors.
This interactive culinary journey offers a delicious blend of learning, creating, and feasting in a warm, welcoming setting.
Suitable for all skill levels, the tour includes all ingredients and equipment, with menu options customizable to dietary preferences—simply inquire when booking.
Important Information
Comfortable attire is recommended, and the experience operates rain or shine.
The meeting point and specific details will be provided upon booking, ensuring a memorable taste of Bologna’s culinary soul.
